A Better Takeout Experience
We started DïNG earlier last year to help local, independent restaurants get through trying times. Over the course, we've come to realize that we can do much more than that! We are reinventing food delivery with tastier restaurant foods, and significantly increased logistic efficiency.
We strongly believe that a food delivery company should go beyond just restaurant listings and logistic networks. It should care about the food that's being delivered, and its responsibility as an extension for restaurants to foster growths.
That's why we are focusing on delivering simpler, tastier, and safer "takeout experiences" for customers, and ultimately, inspiring a tastier community.
We want to build a sustainable future for restaurant and food delivery industry. Maybe that sounds crazy but we’ve gathered a team capable of turning that into reality. We're always looking for talented people who shares passion in food and are interested in building the future alongside us!
We are a team of food-loving, exceptional people with experiences from Facebook, Google, Sweetgreen, DroneDeploy, Wynn Encore Casinos and more. There are two PhD (Stanford + USC), two architects, and a guy who turned down an offer from Michelin 2-star restaurant.
We are an extremely passionate group dedicated to inspiring a tastier community, while building a sustainable future for restaurants and food delivery industry.
Maybe that sounds crazy but we’ve gathered a team capable of turning that into reality.